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$0
Location
Online
Date
1 Jan - 31 Mar 2025
Status
Open
This course introduces students to the fundamental principles of nutrition and meal planning. Students will learn to analyze nutritional needs, plan balanced meals, and develop skills in food preparation and safety.
This course introduces students to the fundamental principles of nutrition and meal planning. Students will learn to analyze nutritional needs, plan balanced meals, and develop skills in food preparation and safety.
Class
Basic
Tutor's name
JAMES KOROMA
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