FOOD AND NUTRITION

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2024-11-05 14:12:44 5.0

Veranstaltungsort

Online

Status

Open

This course introduces students to the fundamental principles of nutrition and meal planning. Students will learn to analyze nutritional needs, plan balanced meals, and develop skills in food preparation and safety.

Klasse
Basic

Duration in months
3

Why Study this course
- Understand the basics of human nutrition - Learn meal planning strategies for optimal health - Develop skills in food preparation and safety - Prepare for a career in nutrition, healthcare, or food services

Course Outline
Weeks 1-2: Nutrition Basics (macronutrients, micronutrients) Weeks 3-4: Nutrition & Health (chronic diseases) Weeks 5-6: Meal Planning (balance, portions, labeling) Weeks 7-8: Food Safety & Handling Weeks 9-10: Special Diets (vegan, gluten-free, etc.) Weeks 11-12: Practical Application (meal planning, grocery shopping, cooking)

Tutor's name
JAMES KOROMA

Tutor's DoChatUp link
https://dochatup.top/jk229876/

FROM THE FOUNDER'S DESK
Welcome to Essentials of Nutrition & Meal Planning! 12-week comprehensive training in nutrition & meal planning. CAREER ADVANCEMENT: Eligible for further training & employment. NEXT STEPS: Intermediate/Advanced programs. EMPLOYMENT OPPORTUNITY: Internships available. WHAT TO EXPECT: - Comprehensive training & mentorship - Hands-on meal planning & prep - Collaboration with experts - Career growth Start your journey to becoming a nutrition professional! Best regards, David Okaka Founder, DoLearn

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